3 Tbls vanilla Greek yogurt (I used Chobani Non-Fat)
1 Tbls chocolate chips
1 Tbls chopped nuts
Stir everything together in a bowl until everything is combined. Place in the center of a small microwave plate. The mixture will be pretty wet, this is not something you can really do with your hands. Gently press down, just slightly. Microwave for 60-70 seconds. Your cookie is done when it springs back, and is no longer sticky on top. Enjoy warm for gooey chocolate!