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Random Fandum

In the place anything and everything goes! Tentacles..............
Apr 12 '14
mastercatscinema:

I just can’t go through with it.  Call the wedding off.  

mastercatscinema:

I just can’t go through with it.  Call the wedding off.  

Apr 12 '14
Apr 12 '14

itsmetaylormarie:

When people ask why I want a fox

How

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Can

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I

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NOT

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THEY’RE

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SO

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CUTE

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AND

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CUDDLY

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AND

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GOOFY

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AND

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MAJESTIC

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HOW

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DO

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YOU

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NOT

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WANT

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20!?

Apr 12 '14
lawebloca:

drunk cat

lawebloca:

drunk cat

Apr 12 '14
Apr 12 '14
Apr 12 '14

(Source: cute-overload)

Apr 12 '14

(Source: monicapotters)

Mar 29 '14
Mar 29 '14

brittgettinfit:

Oatmeal Breakfast Cookie
Ingredients
  • ¼ cup Oats
  • 2 Tbls whole wheat flour
  • ¼ tsp baking powder
  • ½ tsp vanilla
  • ½ tsp cinnamon
  • 1 Tbls maple syrup (I use sugar free)
  • 3 Tbls vanilla Greek yogurt (I used Chobani Non-Fat)
  • 1 Tbls chocolate chips
  • 1 Tbls chopped nuts
Instructions
  1. Stir everything together in a bowl until everything is combined. Place in the center of a small microwave plate. The mixture will be pretty wet, this is not something you can really do with your hands. Gently press down, just slightly. Microwave for 60-70 seconds. Your cookie is done when it springs back, and is no longer sticky on top. Enjoy warm for gooey chocolate!